Halfway between Herceg Novi and Kotor, Boka, Montenegro, is Morinj. It ‘s my tavern. name is Ćatovića mill, in my family, which has owned it for almost 200 years. You were once a water -driven flour mills, now a tavern. in a spectacular ambience of the abundance of streams and vegetation, here you can enjoy the seafood dishes, seafood, various kinds of seafood, local cheese and ham and local wine. i believe that you are my cellar when you visit, repeatedly coming back.